Violet Oon Menu Singapore & Updated Prices [Year]
Hello, Foodies from Singapore! Are you looking for the latest prices of dishes offered in the Violet Oon Menu Singapore? If yes then this page is going to be very useful for you.
On this page, we have shared the latest Violet Oon Singapore Menu, along with the latest prices and images. So, this will help you plan your next meal here at this restaurant.
Violet Oon Menu Singapore Prices [Year]
The Violet Oon Singapore Menu is divided into various other categories like Salad & Starters, Meat, Seafood, Vegetables, Shepherd’s Pie, Rice & Noodles, Desserts, and Beverages. Below you can find the complete prices of all the items offered by this restaurant:
Violet Oon Menu Meat
MENU | PRICE |
---|---|
Buah Keluak Ayam Classic Nyonya Spicy and Tangy Chicken Stew and Buah Keluak Nut Infused with Fresh Root Spices of Lengkuas and Turmeric | SGD 30.24 |
Rebung Masak Lemak Chicken Breast Stewed in a Melange of Spices in a Coconut Gravy with Bamboo Shoot | SGD 29.16 |
Vo Curry Chicken Chicken and Potatoes Stewed in Nyonya Curry Powder, Curry Leaves and Coconut Cream | SGD 29.16 |
Ayam Pong Tay Slow-Braised Chicken with Dried Mushrooms and Bamboo Shoots Flavoured with Bean Paste, Cinnamon and Cloves | SGD 29.16 |
Beef Rendang Tender Beef Shin Braised in a Melange of Spices Flavoured with Kaffir and Bay Leaves in a Creamy Coconut Cream Sauce | SGD 30.24 |
Daging Chabek Beef Cheek Slow Braised Beef Cheek in a Rich Spicy Tamarind Gula Melaka Gravy and Coconut | SGD 48.60 |
Violet Oon Singapore Menu Seafood
MENU | PRICE |
---|---|
Udang Goreng Chili Angka Prawns Tossed in a Spicy Fragrant Chilli Padi Garlic Rempah | SGD 39.96 |
Garam Assam Fish Red Snapper Fillets in a Spicy and Sour Gravy with Pineapple Slices and Ladies Fingers Topped with Julienne Pink Ginger Flower | SGD 30.24 |
Fish Tempra Fried Fillet of Baby Sea Bass Topped with a Sweet, Sour and Mildly Hot Sauce of Chillies, Onions, Sweet Soya Sauce and Limau Kesturi | SGD 28.08 |
Butter Prawn Fried Angka Prawns Tossed in Butter Floss and Crispy Curry Leaves | SGD 39.96 |
Sambal Bajak Barramundi Crispy Barramundi Fillet Topped with a Fragrant Caramelized Chilli Padi Sambal | SGD 33.48 |
Udang Chili Padi Lemak Prawns Cooked in a Spicy Creamy Coconut Gravy Infused with Lemongrass and Kefir Lime Leaf | SGD 37.80 |
Violet Oon Singapore Salad & Starters Menu
MENU | PRICE |
---|---|
Gado Gado Tempeh, Fried Bean Curd, Hard-Boiled Eggs, Potatoes, Long Beans, Cabbage, Cucumber and Lontong Rice Topped with a Mildly Spicy Creamy Peanut Sauce and Prawn Crackers | SGD 21.60 |
Tau Hu Goreng Fried Bean Curd on a Bed of Julienned Cucumber and Fresh Beansprouts Topped with Violet’s Signature Sweet and Tangy Peanut Sauce | SGD 16.20 |
Ngoh Hiang Deep Fried Fresh Prawn, Crab Meat, Chicken and Water Chestnut Rolls Seasoned with Five Spice Powder Wrapped in Beancurd Skin | SGD 21.60 |
Kuay Pie Tee Julienned Bamboo Shoot and Turnip Poached in a Prawn Bisque Served in a Deep Fried “Top Hat” Cup Topped with Prawn, Chilli Sauce and a Sweet Fruit Sauce | SGD 20.52 |
Shrimp Paste Chicken Wings Deep Fried Turmeric and Lemongrass Chicken Wings Served with a Spicy Chinchalok Sambal | SGD 20.52 |
Violet Oon Shepherd’s Pie Prices
MENU | PRICE |
---|---|
Shepherd’s Pie Tray (Large) Each Ready-To-Eat Tray Comes Piping Hot, and Is Also Freezer-Friendly and Easily Reheated So You Can Enjoy It Fresh Out of the Oven Anytime. | SGD 84.24 |
Shepherd’s Pie Tray (Small) Each Ready-To-Eat Tray Comes Piping Hot, and Is Also Freezer-Friendly and Easily Reheated So You Can Enjoy It Fresh Out of the Oven Anytime. | SGD 73.44 |
CHECK OUT: Jinhonten Menu Singapore
Violet Oon Rice & Noodles Menu
MENU | PRICE |
---|---|
Dry Laksa Fresh Rice Noodle Tossed in Violet’s Laksa Gravy Topped with Prawns, Tau Pok and Bean Sprouts | SGD 31.32 |
Nasi Goreng w/ Hae Bee & Prawns Fried Rice Topped with Prawns, Hae Bee and Sambal Blachen | SGD 28.08 |
Hainanese Chicken Rice A Singapore Classic of Poached Chicken and Fragrant Rice Infused with Rich Chicken Broth. Served with Chilli Garlic Sauce, Ginger Jam and Thick Dark Soya Sauce | SGD 27.82 |
Nasi Kuning Rice Glutinous and Jasmine Rice Infused with Turmeric Steamed with Coconut Milk | SGD 4.32 |
Chicken Rice | SGD 3.24 |
Jasmine Rice | SGD 2.16 |
Roti Prata | SGD 2.16 |
Violet Oon the Vegetable Menu
MENU | PRICE |
---|---|
Ladies Finger Lemak Charred Ladies Fingers in a Creamy Turmeric Infused Coconut Sauce | SGD 20.52 |
Sambal Eggplant Wedges of Fried Eggplant Topped with a Spicy and Sour Sambal Sauce | SGD 20.52 |
Meatless Meatballs Rendang Walnut and Cheese Dumplings Braised in Spices Flavoured with Kaffir and Bay Leaves in a Creamy Coconut Cream Sauce | SGD 24.84 |
Chap Chye Classic Nyonya Festive Dish of Mixed Vegetables and Bean Curd Skin Braised in a Rich Prawn Bisque | SGD 20.52 |
Sayor Lodeh Mixed Vegetables and Tempeh in a Mildly Spiced Fragrant Coconut Gravy | SGD 20.33 |
CHECK OUT: Kangkar Mala Hotpot Menu Singapore
Violet Oon Desserts Menu
MENU | PRICE |
---|---|
Sugee Cake Traditional Rich and Moist Eurasian Cake of Semolina and Ground Almonds Infused with Brandy | SGD 12.96 |
Gula Melaka Cake Gula Melaka Soft Centre Pound Cake Topped with Chopped Cashews | SGD 14.04 |
Kueh Beng Kah Grated Tapioca Cake Topped with Gula Melaka Syrup and Coconut Milk | SGD 17.28 |
Violet Oon the Beverages Menu
MENU | PRICE |
---|---|
SPARKLING | |
Zardetto Prosecco Extra Dry Veneto, Italy, Nv. 1 Bottle | SGD 97.20 |
Zardetto Rosé Sparkling Secco Veneto, Italy, Nv. 1 Bottle | SGD 97.20 |
ROSE | |
Chateau d’Esclans Rosé , “Whispering Angel” Cotes De Provence, France, 2017 . 1 Bottle | SGD 162.00 |
WHITE WINE | |
McGuigan Chardonnay, “Single Batch” Australia, 2017/2018. 1 Bottle | SGD 91.80 |
RED WHITE | |
Pierre Ferraud Pinot Noir France, 2016/2017. 1 Bottle | SGD 102.60 |
WATER | |
Acqua Panna | SGD 7.56 |
San Pelligrino | SGD 7.56 |
Is Violet Oon Halal?
No, Violet Oon is not a halal-certified restaurant. That’s why, it is not a suitable eatery for Muslims.
CHECK OUT: Egg Stop Menu Singapore