SEN OF JAPAN MENU SINGAPORE & UPDATED PRICES 2025
If you are a fan of Japanese and looking for the Sen of Japan menu in Singapore, then this page is useful for you!
Because here you will find the latest Sen Of Japan Singapore Menu, along with the latest prices and images. Our menu guide will make it easy for you to plan your next meal and find how affordable their dishes are.
SEN OF JAPAN MENU SINGAPORE PRICES 2025
Sen Of Japan Singapore Menu has been neatly organized into various other categories that include Starters, Noodles & Rice, Salads & Soups, Tempura, Sashimi & Sushi Platters, Mains, Special Maki, Sashimi & Nigiri Sushi, Maki, Desserts, and Beverages. Let’s find out the latest prices of all the items served in this restaurant:
Starters Menu
| MENU | PRICE |
|---|---|
| COLD STARTERS | |
| Wagyu Tataki Sliced Japanese A5 wagyu, garlic, onion, kaiware and ponzu. | SGD 36.00 |
| Hamachi Carpaccio Sliced yellowtail with truffle ponzu dressing. | SGD 27.00 |
| Salmon Carpaccio Sliced salmon with spicy saikyo miso dressing. | SGD 26.00 |
| Oysters (3 pieces) Fresh oysters with special house dressing. | SGD 21.00 |
| Maguro Pizza Sliced bluefin tuna on thin pastry crust, red onions, truffle mayo, tobiko and gold flakes. | SGD 46.00 |
| Shiro Ebi, Toro, Uni & Caviar Sweet white shrimp topped with minced fatty tuna, sea urchin, caviar and dashi jelly. | SGD 58.00 |
| WARM STARTERS | |
| Uni Chawanmushi Steamed Japanese egg custard with prawn, chicken and shimeji mushroom, topped with uni and truffle oil. | SGD 26.00 |
| Ikura Chawanmushi Steamed Japanese egg custard with prawn, chicken and shimeji mushroom, topped with ikura and truffle oil. | SGD 17.00 |
| Chicken Karaage Juicy chicken hand-battered in a crispy coating, drizzled with balsamic mayo and sweet soy glaze. | SGD 22.00 |
| Baked Oyster with Spicy Aioli Baked oysters topped with spicy mayonnaise and tobiko. | SGD 23.00 |
| Agedashi Tofu with Eggplant Baked oysters topped with spicy mayonnaise and tobiko. | SGD 11.00 |
| Chicken Gyoza Pan-fried Japanese chicken dumplings. | SGD 13.00 |
| Truffle Mushroom Mekajiki Seared swordfish, shimeji mushroom, grated mountain yam infused with yuzu wasabi and truffle oil. | SGD 36.00 |
| Minced Wagyu Purse Marinated minced A5 wagyu, potatoes wrapped in crispy yam pastry. | SGD 39.00 |
| Edamame Boiled soybeans with a sprinkle of coarse sea salt. | SGD 8.00 |
| Truffle Edamame Boiled soybeans with a sprinkle of coarse sea salt and truffle oil. | SGD 12.00 |
| Sweet Miso Eggplant Sautéed eggplant with sweet miso glaze. | SGD 16.00 |
| Eihire Grilled stingray fin with mayonnaise sauce. | SGD 15.00 |
| Fugu Mirin Boshi Grilled mirin and soy sauce marinated pufferfish. | SGD 15.00 |
| Smoked Duck Sliced smoked duck, tobiko, japanese pickles, onions and pineapple truffle glaze. | SGD 24.00 |
| Hokkaido Scallops with Caviar Hokkaido scallops, oscietra caviar, uni, tobiko, ebi and honey yuzu sauce. | SGD 42.00 |
Noodles & Rice
| MENU | PRICE |
|---|---|
| Inaniwa Udon Add Ebi Tempura (3 pieces) +16 Hand-made wheat flour noodles with special dashi broth and soy. | SGD 23.00 |
| Mini Wagyu Don Grilled Japanese A5 wagyu served with onsen egg and uni over rice. | SGD 85.00 |
| Premium Chirashi Don Chef’s selection of premium sashimi over sushi rice. | SGD 89.00 |
| Mini Unagi Don Grilled freshwater eel with sweet soy glaze over rice. | SGD 42.00 |
| Uni Pasta Pasta with uni, sakura ebi, ikura and truffle mushroom cream sauce. | SGD 46.00 |
| Mini Aburi Don Seared bluefin ōtoro, chūtoro, ikura and uni over sushi rice. | SGD 72.00 |
| Funori Soba Seaweed infused Japanese buckwheat noodles served with special dashi broth and soy. Hot Funori Soba served with onsen egg, wakame, tofu and ebi tempura. | SGD 25.00 |
Soj Menu Salads & Soups Prices
| MENU | PRICE |
|---|---|
| Sashimi Salad Sashimi slices with seasonal greens and garlic olive oil dressing. | SGD 28.00 |
| Tokusen Salad Seasonal mixed salad with house dressing. | SGD 16.00 |
| Inaniwa Salad Mixed salad with chilled inaniwa udon noodle, crab meat, prawns and golden miso dressing. | SGD 20.00 |
| Miso Soup Fermented soybeans soup with wakame, shiitake mushrooms, tofu and scallions. | SGD 6.00 |
| Osuimono Soup Clear dashi soup, watershield and asari clams. | SGD 14.00 |
Sen of Japan Singapore Menu Tempura Prices
| MENU | PRICE |
|---|---|
| Tempura Moriawase Hand-battered tiger prawns (3 pieces) and assorted vegetables (5 kinds). | SGD 28.00 |
| Ebi Tempura Hand-battered tiger prawns (5 pieces). | SGD 28.00 |
| Yasai Tempura Hand-battered assorted vegetables (7 kinds). | SGD 18.00 |
| Anago Tempura Hand-battered seawater eel. | SGD 23.00 |
| Soft-Shell Crab Tempura Hand-battered whole soft-shell crab. | SGD 22.00 |
Sashimi & Sushi Platters Menu
| MENU | PRICE |
|---|---|
| Chef’s Omakase Sashimi Platter (22 pieces) Chef’s selection of assorted premium sashimi. Serves 2 – 3. | SGD 198.00 |
| Sen Sashimi Moriawase (14 pieces) Selection of assorted premium sashimi. | SGD 128.00 |
| Sashimi Moriawase (10 pieces) Assorted sashimi. | SGD 88.00 |
| Sen Nigiri Moriawase (9 Pieces) Selection of assorted premium nigiri sushi. | SGD 98.00 |
| Aburi Sushi (6 pieces) Assorted flame seared nigiri sushi. | SGD 68.00 |
| Sushi Moriawase (6 pieces) Assorted Sushi. | SGD 65.00 |
Sen of Japan Menu Mains Prices
| MENU | PRICE |
|---|---|
| Wagyu A5 Striploin Steak Grilled Japanese A5 wagyu steak with Hawaiian black lava sea salt. A savoury balance of marbling and meat that is tender and juicy. Recommended doneness: medium rare to medium | SGD 128.00 |
| Wagyu A5 Tenderloin Steak Grilled Japanese A5 tenderloin with Hawaiian black lava sea salt. One of the most prized cuts due to it’s limited yield – it is exceptionally tender, with full-bodied flavours and a delicate texture. Recommended doneness: medium rare to medium | SGD 168.00 |
| Grilled Toronto Salt grilled pork jowl slices with assorted vegetables served with shiso dressing, red yuzu kosho and yakiniku sauce. | SGD 44.00 |
| Black Cod Soy Baked black cod fillet in Hiro’s special soy marinade. *may contain bones in cod fillet. | SGD 41.00 |
| Nodoguro Baked black cod fillet in Hiro’s special soy marinade. *may contain bones in cod fillet. | SGD 145.00 |
| Hamachi Kama Salt-grilled yellowtail cheek served with ponzu sauce. | SGD 42.00 |
| Chicken Teriyaki Seared chicken thigh with sweet soy glaze. | SGD 28.00 |
| Ikayaki Shioyaki: Japanese squid grilled with salt. Teriyaki: Japanese squid with sweet soy glaze. | SGD 30.00 |
| Lobster Yaki Grilled lobster tail with cheese and tobiko. | SGD 48.00 |
| Mekajiki Steak Grilled lobster tail with cheese and tobiko. | SGD 38.00 |
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Sen Special Maki Prices
| MENU | PRICE |
|---|---|
| High Roller Maki Uni, ikura, negitoro, snow crab leg. | SGD 88.00 |
| Salmon Aburi Maki Salmon Aburi Maki 28 Avocado, cucumber, crispy ebi tempura, flame seared salmon, special cheese sauce. | SGD 28.00 |
| Salmon Aburi Maki Salmon Aburi Maki 28 Avocado, cucumber, crispy ebi tempura, flame-seared salmon, special cheese sauce. | SGD 26.00 |
| Oishii Maki Chopped bluefin tuna belly, uni, ikura, negi. | SGD 44.00 |
| Mala Maki Soft-shell crab tempura, cucumber, crab meat, tobiko, flame seared salmon, spicy mala sauce. | SGD 26.00 |
| Lobster Uni Maki Lobster tail, ebi tempura, crab meat, cucumber, uni, tempura flakes, tobiko, aburi cheese sauce. | SGD 48.00 |
| Maguro Maki 3 types of Bluefin tuna cuts (lean, fatty and medium fatty), minced tuna, shiro ebi, cucumber, dashi jelly. | SGD 52.00 |
| Unagi Maki Freshwater eel, avocado, tamago yaki, unagi mayonnaise sauce. | SGD 33.00 |
Sashimi & Nigiri Sushi
| MENU | Sashimi (3pcs) | Nigiri Sushi (2pcs) |
|---|---|---|
| Salmon Belly samon harasu | SGD 16.00 | SGD 14.00 |
| Salmon samon | SGD 13.00 | SGD 12.00 |
| Bluefin Tuna Belly hon maguro otoro | SGD 55.00 | SGD 45.00 |
| Bluefin Tuna Medium Fatty hon maguro chutoro | SGD 30.00 | SGD 25.00 |
| Bluefin Tuna Lean hon maguro akami | SGD 30.00 | SGD 25.00 |
| Sea Urchin Roe uni | Seasonal Price | Seasonal Price |
| Red Shrimp aka ebi | SGD 14.00 | SGD 11.00 |
| Marinated Mackerel shime saba | SGD 11.00 | SGD 9.00 |
| Swordfish mekajiki | SGD 16.00 | SGD 13.00 |
| Flounder Fin engawa | – | SGD 18.00 |
| Flounder hirame | SGD 16.00 | SGD 12.00 |
| Conger Eel anago (whole) | SGD 15.00 | SGD 15.00 |
| Hokkaido Scallop hotate | SGD 19.00 | SGD 13.00 |
| Yellowtail hamachi | SGD 14.00 | SGD 11.00 |
| Snapper tai | SGD 12.00 | SGD 9.00 |
| Sweet Shrimp ama ebi | SGD 20.00 (5pcs) | SGD 17.00 |
| Giant Sweet Prawn botan ebi | SGD 35.00 | SGD 27.00 |
| Flying Fish Roe tobiko | SGD 8.00 (per portion) | SGD 8.00 |
| Salmon Roe ikura | SGD 13.00 (per portion) | SGD 13.00 |
| Freshwater Eel unagi | SGD 14.00 | SGD 10.00 |
| Octopus tako | SGD 9.00 | SGD 7.00 |
| Rolled Egg Omelette tamago | SGD 6.00 | SGD 5.00 |
| Sea Whelk tsubugai | SGD 17.00 | SGD 13.00 |
Sen of Japan Maki Menu
| MENU | PRICE |
|---|---|
| California Maki Hokkaido snow crab, tobiko, avocado, cucumber. | SGD 18.00 |
| Spicy Salmon Maki Chopped salmon, negi, cucumber, spicy chilli garlic sauce. | SGD 19.00 |
| Dragon Maki Ebi tempura, unagi, avocado, unagi sauce, mayonnaise | SGD 29.00 |
| Philadelphia Maki Salmon, avocado, cucumber, cream cheese. | SGD 16.00 |
| Ebi Tempura Maki Ebi tempura, tempura flakes, avocado. | SGD 17.00 |
| Spicy Tuna Maki Chopped tuna, negi, cucumber, spicy chilli garlic sauce. | SGD 22.00 |
Desserts
| MENU | PRICE |
|---|---|
| Green Tea Brulee with Black Sesame Ice Cream | SGD 17.00 |
| Umeshu Raisin Cheesecake | SGD 16.00 |
| Yuzu Cheesecake | SGD 15.00 |
| Vanilla Mille Crepe Cake | SGD 16.00 |
| Molten Chocolate Cake with Vanilla Ice Cream | SGD 16.00 |
| Pumpkin Ice Cream with Puffed Rice | SGD 10.00 |
| Ice Cream & Sorbet Choice of Vanilla, Hojicha, BlackSesame, YuzuSorbet | SGD 8.00 |
Beverages
| MENU | PRICE |
|---|---|
| Japanese Green Tea | SGD 5.00 |
| Earl Grey Lavender | SGD 7.00 |
| Lemon Ginger Mint | SGD 7.00 |
| Soft Drinks | SGD 6.00 |
| Juices | SGD 7.00 |
| Iced Matcha Latte | SGD 8.00 |
| Iced Lemon Tea | SGD 8.00 |
| Fresh lemonade | SGD 12.00 |
| Still Water | SGD 8.00 |
| Sparkling Water | SGD 6.00 |
Video of Sen of Japan Restaurant
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