Blu Kouzina Menu Singapore & Updated Prices 2025
Hello, Foodies from Singapore! Are you looking for the latest prices of dishes offered in the Blu Kouzina Menu Singapore? If yes then this page is going to be very useful for you.
Because here you will find the latest Blu Kouzina Singapore Menu, along with the latest prices and images. Our menu guide will make it easy for you to plan your next meal and find how affordable their dishes are.
Blu Kouzina Menu Singapore Prices 2025
Blu Kouzina Singapore Menu has been categorized into various other sections that include Check out the entire menu prices of the Blu Kouzina restaurant in Singapore:
Blu Kouzina Menu Orektika Meze
| Menu Items | Description | Price |
|---|---|---|
| DOLMADES | Vine leaves filled with rice & herbs | $30.50 |
| RED STUFFED PEPPERS | Filled with cream cheese, mint & EVOO | $18.50 |
| KRASATO CHICKEN LIVER | Sauteed chicken liver with Greek spices, wine & toasted bread | $19.50 |
| ARTICHOKES | Fried & topped with balsamic cream | $19.50 |
| LAMB MEATBALLS | In-house made meatballs with a side of spicy harissa dip, lemon & yogurt dressing | $24.50 |
| CHICKEN MEATBALLS | Minced chicken served with cumin yogurt sauce | $24.50 |
| CORN COB | Grilled & tossed with spicy mayo | $18.50 |
| FRIED CALAMARI | With a side of lemon yogurt dressing | $26.50 |
| KEFTEDES | In house made beef meatballs & tzatziki dip | $24.50 |
| FLORINA BOUGOURDI | Diced florina peppers & mix of 3 greek cheeses. Serve with pita bits | $21.50 |
| SAGANAKI & FIGS | Kefalotiri psito, topped with fig sauce | $21.50 |
| FETA SAGANAKI | Feta cheese wrap with phyllo pastry topped with Greek thyme honey & sprinkled sesame | $21.50 |
| SPANAKOPITA | Phylo pastry filled with spinach, leeks & feta | $20.50 |
| KOLOKITHOKEFTEDES | Zucchini, herbs & feta | $21.50 |
| MAM BAILDI | Seedless eggplant sliced, rolled & roasted with onion & tomato base sauce with a side of feta | $19.50 |
| SOUTZOUKAKIA BEEF | With homemade tomato sauce | $17.50 |
| SOUTZOUKAKIA LAMB | With homemade tomato sauce | $18.50 |
| TALAGANI | Greek halloumi cheese, drizzled with balsamic fig sauce | $21.50 |
| TALAGANI FRIES | Fried halloumi cheese with balsamic fig sauce | $20.50 |
Blu Kouzina Singapore Salad & Soup Menu
| Menu Items | Description | Price |
|---|---|---|
| ARTICHOKE SALAD | Baby spinach, arugula, capers, pine nuts, dill, spring onion, & free range boiled eggs, carob flavoured dakos rusk & mint dressing | $29.50 |
| MEDITERRANEAN SALAD | Santorini caper leaves, Italian buratta, cherries, tomato, pomegranate molasses & organic EVOO | $29.50 |
| DAKOS SALAD | Dakos rusks, chopped tomatoes, feta & EVOO | $27.50 |
| ARTH SALAD | Kale, radish, pomegranate, celery, sautéed mushrooms, feta, sunflower seed, pine nuts with honey & balsamic dressing | $29.50 |
| FASOLO SALATA | Seasonal organic beans, dill, spring onion, lemon & EVOO | $29.50 |
| HORIATIKI | Cherry tomato, cucumber, onion, olives, feta cheese, vinegar & EVOO | $30.50 |
| BLU SALAD | Arugula, capers, anchovies, pine nuts, skillet talagani cheese & honey mustard | $29.50 |
| SANTORINI SALAD | Cherry tomato, arugula, onion, green olives, caper leaves, goat feta, vinegar, anchovies & EVOO | $31.50 |
| WATERMELON SALAD | Watermelon, feta & mint | $21.50 |
| CAULIFLOWER SALAD | Sautéed cauliflower, spinach, almonds, tahini dressing & chilli flakes | $30.50 |
| SOUP OF THE DAY | $10.50 |
Blu Kouzina Menu Dips & Pita With Prices
| Menu Items | Description | Price |
|---|---|---|
| 3 DIP PLATTER (Choose any 3 dips) | $39.50 | |
| 4 DIP PLATTER (Choose any 4 dips) | $49.50 | |
| GRILLED PITA OR CRISPY PITA | Oregano & sea salt | $4.60 |
| GLUTEN FREE PITA | Grilled | $6.60 |
| RED PEPPER DIP | Tomato, Greek yogurt, organic peppers, mint & EVOO | $18.50 |
| HUMMUS | Greek tahini, organic chickpea & EVOO | $18.50 |
| FAVA | Organic yellow lentils, onion & oregano | $18.50 |
| TIROKAFTERI | Spicy feta, infused with herbs & chilli flakes | $18.50 |
| TZATZIKI | Greek yogurt, cucumber, garlic & EVOO | $18.50 |
| MELITZANOSALATA | Smoked eggplant mixed with feta & herbs | $18.50 |
| TRIA FASOLIA | Seasonal organic beans, dill, spring onion, lemon & EVOO | $18.50 |
| TARAMASALATA | White cod roe & capers | $18.50 |
| HARISSA | Spicy tomato, Greek yogurt & walnuts | $18.50 |
| LABNADIP | Strained Greek yogurt with seasoning | $18.50 |
Blu Kouzina Kotopoulo – Chicken Menu Prices
| Menu Items | Description | Price |
|---|---|---|
| KOTOPOULO FOURNO | Free-range Cornish hen, roasted potatoes, lemon & oregano | $39.50 |
| KOTOPOULO STIFATHO | Free range Cornish hen, onion stew & EVOO | $39.50 |
| GRILLED CHICKEN | Free range Cornish hen, roasted potatoes & grilled veg | $39.50 |
| KOTOPOULO KALAMAKI | Grilled organic chicken skewer, served with tomatoes, onion & pita | $32.50 |
| KOTOPOULO YIRO | Natural grilled organic chicken wrapped in pita, tomatoes, onion & tzatziki, with a side of French fries | $32.50 |
| CHICKEN KEBAB | Minced chicken with a side of grilled vegetables & homemade spicy sauce | $41.50 |
Blu Kouzina Sto Fourno – Oven Cooked Menu
| Menu Items | Description | Price |
|---|---|---|
| BEEF MOUSAKA | Oven-baked eggplant, potatoes, minced beef & béchamel | $33.50 |
| BEEF PASTITSIO | Greek macaroni, minced beef, béchamel & homemade Greek tomato base sauce | $33.50 |
| LAMB MOUSAKA | Oven baked mousaka with minced lamb, tomato & béchamel | $33.50 |
| EFFIE’S VEGETABLE MOUSAKA | Traditional mousaka with tomato, chickpeas, lentils, eggplant, potato & béchamel | $31.50 |
Blu Kouzina Thallasina Seafood Menu
| Menu Items | Description | Price |
|---|---|---|
| PRAWN MANESTRA | Orzo-based prawn broth, enriched with garlic, onions & Extra Virgin Olive Oil | $30.50 |
| KALAMARI | Grilled calamari, lemon & Extra Virgin Olive Oil | $37.50 |
| XTAPODI | Grilled octopus with vinegar & Extra Virgin Olive Oil | $41.50 |
| GARIDES | Grilled jumbo prawn, lemon & Extra Virgin Olive Oil | $50.50 |
| LAVRAKI | Sea bass 600g, baked or grilled | $70.50 |
| TSIPOURA | Sea bream 400g, baked or grilled | $50.50 |
| OCTOPUS FRITES | Marinated in an in-house Umami batter served with a side of homemade lemon yogurt sauce | $28.50 |
| LAVRAKI CARPACCIO | Greek sea bass, thinly sliced, topped with fresh lemon juice, Extra Virgin Olive Oil, basil, lemon zest & chili flakes. | $28.50 |
Blu Kouzina Singapore Kreatika – Beef Menu
| Menu Items | Description | Price |
|---|---|---|
| BEEF KALAMAKI | Beef skewer, fresh onion, sliced tomato, pita & tzatziki | $27.50 |
| SOUVLAKI ME PITA | Grilled beef wrapped in pita, fresh tomatoes, onion & tzatziki, with a side of French fries | $28.50 |
| BEEF KEBAB | Minced beef, grilled vegetables & a side of harissa | $38.50 |
| BIFTEKI STIN SHARA | Beef patties, lemon, onion, roasted potatoes & tomato | $30.50 |
| BLU CHEESE BURGER | Beef patty, cheese, caramelized tomato & onion sauce, handmade brioche bun with a side of French fries | $29.50 |
| FILET MIGNON | Grilled with roasted potatoes & vegetables | $60.50 |
Blu Kouzina Menu Pasta Dishes(Lunch Specials)
| Menu Items | Description | Price |
|---|---|---|
| TRENETTE AL PESTO GENOVESE | From the Ligura region of Italy, basil, pine nuts, garlic, pecorino, lemon, salt, pepper, linguini & EVOO | $21.80 |
| CAVATELLI CON BROCCOLI | From the Molise region of Italy, cavatelli pasta, broccoli, chilli, onion, garlic, salt, pepper & EVOO | $21.80 |
| RAGU DI CARNE ALLA BOLOGNESE | From the Emilia – Romagna region of Italy, slow-cooked beef in a tomato wine-infused sauce with cavatelli or spaghetti pasta | $26.80 |
| ARTUSI – PASTA AMERICANA ADIBOLOGNESE | From the region of Bologna in Italy, minced beef bolognese & pecorino | $26.80 |
Blu Kouzina Menu Dips (Everyday Specials)
| Menu Items | Description | Price |
|---|---|---|
| KOULOURI BREAD 2PCS | Wholegrain or sesame | $6.60 |
| SKORDALIA | Potato & garlic dip | $18.50 |
| OLIVE | Greek olives with feta and almond | $18.50 |
Blu Kouzina Singapore Platter Menu With Price
| Menu Items | Description | Price |
|---|---|---|
| SEAFOOD PLATTER | 400g Greek fish, grilled squid, 3 jumbo prawns | $128.50 |
| SEAFOOD PLATTER | 1kg Greek fish, grilled squid, 3 jumbo prawns | $188.50 |
| MEAT PLATTER SMALL | 1 small bifteki, 1 beef kalamaki, 1 organic chicken skewer & 2 lamb chops | $79.50 |
| MEAT PLATTER MEDIUM | 1 medium bifteki, 2 beef kalamaki, 2 organic chicken skewer & 4 lamb chops | $139.50 |
| GRILLED MEAT BOARD | Filet mignon (250g), Sirloin (250g) & 3 lamb chops with fresh herbs | $149.50 |
| KEBAB PLATTER MEDIUM | Grilled kebabs made with in-house ground beef, lamb, chicken served with homemade spicy sauce | $69.50 |
| KEBAB PLATTER SMALL | Grilled kebabs made with in-house ground beef, lamb, chicken served with homemade spicy sauce | $39.50 |
Blu Kouzina Singapore Vegetarian Menu
| Menu Items | Description | Bottle Price | Glass Price |
|---|---|---|---|
| AMALIA SPARKLING BRUT – Moschofilero | An elegant sparkling wine with a light, yellow-green colour & fine bubbles with intensity & duration. Aromas of rose petals, brioche & honey are lifted by a refreshing acidity. | $88.80 | $19.80 |
| RETSINA – Kechris Tears of the Pine – Assyrtiko | Straw yellow colour, delicate aromas, with subtle shades of resin, hints of minerality & fruit nuances in a well-made mouth. Cool & fruity finish with herbal touches. | $88.80 | $19.80 |
| ROSE – Costa Lazaridi Domaine Rose – Merlot | Light salmon with pink hues. Elegant, aristocratic with a hint of lemon verbena & spices. Aftermath with balanced acidity. | $88.80 | $19.80 |
| DESSERT – Achaia Clauss Mavrodaphne of Patras | Dark amber with brown hues & sweet fruit bouquet. Rich aromas of caramelized fruits. Unique wine with complex aromas & flavors. | – | $16.80 |
| DESSERT – Skouras Titanas | Vibrant & opaque colour with ruby highlights. Sweet aromas of black & red fruits. Rich body with excellent balance of sweetness, tannins & acidity. | – | $21.80 |
| WHITE – Sigalas AM – Assyrtiko, Monemvasia | Light lemon with bright green shades. Its fragrance is expressive & full of freshness with citruses dominating & notes of mango, peach & mineral make up a beautiful fragrant whole. The mouth is cool, with lemon acidity & fresh fruit to besiege the palate leaving a very pleasant aftertaste. | $88.80 | $19.80 |
| WHITE – Gewurztraminer Tselepos Melissopetra | A balanced wine with finesse & character. Rich & complex aromas of tropical fruits, flowers & spices. A refreshing, palate-cleansing acidity. | $79.80 | $18.80 |
| WHITE – Assyrtiko, Semillon Biblia Chora Ovilos White | Bright yellow colour with light green hues, aromas of apricot & honey with notes of tropical fruit & citrus. Full bodied wine with an exquisite bouquet of aromas. | $99.80 | $20.80 |
| RED – Liminio, Merlot, Carbernet Sauvignon Mylopotamos Epifanis | It has a deep red color with an intense flavor of dried plums, red fruits & spices. | $109.80 | $21.80 |
| RED – Tselepos Driopi Nemea Classic – Agiorgitiko | Generous aromas of red fruit & dried nuts, with a long velvety finish. | $79.80 | $18.80 |
| RED – Kir Yianni Naoussa Cuvee Villages – Xinomavro | Naoussa is a light & aromatic wine with soft tannins from selected vineyards. | $89.80 | $19.80 |
Blu Kouzina Red Wines Menu With Price
| Menu Items | Description | Price |
|---|---|---|
| AKRATHOS NEWLANDS XINOMAVRO – Xinomavro | Expressive aromas of cherries, blackberries, sweet spices & vegetal hints. Dense & elegant, lively acidity, refined tannins & long finish. | $89.80 |
| AKRATHOS NEWLANDS PHILOSOPHER – Agiorgitiko, Xinomavro | Intense & fresh aromas of red & black fruits, notes of vanilla, spices & chocolate. | $89.80 |
| ALPHA ESTATE ECOSYSTEM SINGLE BLOCK “BARBA YANNIS” – Xinomavro | Bright dark ruby colour with bouquets of sundried tomatoes, strawberries & dark cherry. Full body, with rich fruit depth. Velvety tannins with a long aftertaste. | $99.80 |
| ALPHA ONE 2014 – Best 17 barrels of each harvest | Fine, rich, intense. Quite complex. Develops in mouth very good. | $169.80 |
| AVANTIS ESTATE COLLECTION GRAND CRU – Syrah | Opal ruby with an evolving nose of fruit, vanilla jam & coffee. Rich mouth with high acidity & intense velvety tannins. | $159.00 |
| CHRISOHOOU GOLD SELECTION – Xinomavro | Red caramel color, complex aromatic bouquet where ripe plums, black berries, tomato paste & olive scents are pronounced. Rustic mouth with an acidity balancing of its velvety tannins that testified its origin of typical Xinomavro. | $89.80 |
| DIAMANTAKOS NAOUSA – Xinomavro | Quite deep for the standards of Xinomavro. Dense aromas of red fruit, black cherry, tomato, vanilla and pepper, cocoa powder and mild animal scents contribute to the final composition. | $89.80 |
| GAIA NEMEA RED – Agiorgitiko | Rich & structured, balanced between fruit & the oak wood. Notes of ripe fruits. | $99.80 |
| MERCOURI DOMAINE MERCOURI – Refosco, Mavrodaphne | Deep red colour, perfumes of red fruits with hints of chocolate & coffee. Medium but structured body & full tannins. | $98.80 |
| OENOTRIA LAND SYRAH – Syrah, Agiorgitiko | Dark red. Bouquet of figs, bitter chocolate & cedar. Rich & savoury tannins with a long & persistent finish. | $119.80 |
| SKOURAS SYNORO – Cabernet Franc, Merlot, Agiorgitiko | Very deep, a clear & transparent purple with ruby highlights. On the nose, it is intense, dense & fresh. Aromas are focused on the ripe fruits coupled with sweet aromas of chocolate & discreet barrique. Full with rich extract & the ripe, dense tannins. | $99.80 |
Blu Kouzina Singapore Xortofagoi – Vegetarian Menu
| Menu Items | Description | Price |
|---|---|---|
| OLIVES | Kalamata, halkidiki & throuba | $11.50 |
| CUCUMBER STICKS | With vinegar, oregano & Extra Virgin Olive Oil | $9.50 |
| CARROT STICKS | With vinegar, oregano & Extra Virgin Olive Oil | $9.50 |
| FLORINA PEPPERS | Grilled with Extra Virgin Olive Oil | $14.50 |
| PICKLED GREEN CHILI & GHERKINS | $14.50 | |
| PICKLED VEGETABLES & GHERKINS | $13.50 | |
| FRENCH FRIES | Tossed with organic sea salt & organic oregano | $13.50 |
| TIGANOPSOMO | Pan-seared pita filled with feta cheese with a side of cherry tomatoes & olives | $23.50 |
| TALAGANI WRAP | Pita filled with grilled talagani, tomato, onion & blu sauce, with a side of French fries | $26.50 |
| GEMISTA | Stuffed vegetables, marinated rice & potatoes | $31.50 |
| ROASTED LEMON POTATOES | $14.50 | |
| VEGETARIAN PLATTER | Chef’s selection | $35.50 |
| SPANAKORIZO | Spinach cooked with rice, herbs, lemon & Extra Virgin Olive Oil | $23.50 |
| VEGETABLES OF THE DAY | $14.50 |
Blu Kouzina Arni Lamb Menu With Price
| Menu Items | Description | Price |
|---|---|---|
| KLEFTIKO | Roasted lamb shank, lemon & potatoes | $50.50 |
| PAIDAKIA | Grilled lamb chops, vegetables & potatoes | $59.50 |
| LAMB KEBAB | Minced lamb skewer, grilled vegetables & a side of harissa | $41.50 |
Blu Kouzina Singapore Wines Menu With Price
| Menu Items | Price |
|---|---|
| SPARKLING | |
| C.A.I.R Sparkling Brut – 1.5L (Magnum) | $140.80 |
| Tselepos Amalia Sparkling Brut – 1.5L (Magnum) | $150.80 |
| Kir Yianni Sparkling Rose – 1.5L (Magnum) | $150.80 |
| WHITE | |
| Alpha Sauvignon Blanc – 1.5L (Magnum) | $150.80 |
| Avantis Lenga – 1.5L (Magnum) | $140.80 |
| Anhydrous Santorini – 1.5L (Magnum) | $180.80 |
| Sigalas Santorini – 1.5L (Magnum) | $190.80 |
| Sigalas Kavalieros – 1.5L (Magnum) | $280.80 |
| ROSE | |
| Alpha Hedgehog Rose – 1.5L (Magnum) | $150.80 |
| Alpha Hedgehog Rose – 3L (Magnum) | $260.80 |
| Anhydrous Grace – 1.5L (Magnum) | $150.80 |
| Gaia 4-6H – 1.5L (Magnum) | $150.80 |
Blu Kouzina Singapore Sparkling Wines Menu
| Menu Items | Description | Price |
|---|---|---|
| TSELEPOS AMALIA VINTAGE SPARKLING BRUT – Moschofilero 2017 | A single-vintage premium sparkling wine, vinification under the philosophy of Champagne with delicate aromas of citrus fruit but also intense character of “on-the-lees” ageing with biscuit, toasty & creamy notes. | $119.80 |
| TSELEPOS AMALIA SPARKLING ROSE – Agiorgitiko | A sparkling wine with soft pink & copper highlights. Ribbon of fine bubbles with strength & durability. Notes of a distinguished nose of cherry. | $99.80 |
Blu Kouzina Singapore Red Menu With Price
| Menu Items | Price |
|---|---|
| Alpha One – Xinomavro 1.5L (Magnum) | $300.80 |
| Alpha Ecosystem Pinot Noir – 1.5L (Magnum) | $150.80 |
| Alpha Ecosystem Pinot Noir – 3L (Jeroboam) | $280.80 |
| Alpha Ecosystem Tannat – 1.5L (Magnum) | $150.80 |
| Alpha Ecosystem Tannat – 3L (Jeroboam) | $280.80 |
| Alpha SMX – 1.5L (Magnum) | $150.80 |
| Avantis Holy Time – 1.5L (Magnum) | $170.80 |
| Anhydrous St. Nicolas – 1.5L (Magnum) | $170.80 |
| Brintziki Augoustiatis – 1.5L (Magnum) | $150.80 |
| Lazaridi Amethystos – 1.5L (Magnum) | $150.80 |
| Domaine Mercouri – 1.5L (Magnum) | $150.80 |
| Domiane Mercouri – 3L (Jeroboam) | $250.80 |
| Skouras Megas Oenos – 1.5L (Magnum) | $150.80 |
| Skouras Megas Oenos Annus – 3L (Jeroboam) | $280.80 |
| Skouras Megas Oenos Annus – 6L (Methuselah) | $550.80 |
| Oenotria Land Cab Sauv – 1.5L (Magnum) | $190.80 |
| Pavlidis Thema Red – 1.5L (Magnum) | $150.80 |
| Sigalas Mavrotagano – 1.5L (Magnum) | $260.80 |
| Skouras Fleva – 1.5L (Magnum) | $160.80 |
| Skouras Grande Cuvee Nemea – 1.5L (Magnum) | $170.80 |
| Tselepos Avlotopi – 1.5L (Magnum) | $160.80 |
| Tselepos Driopi Reserve – 1.5L (Magnum) | $160.80 |
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Blu Kouzina Singapore White Wines Menu
| Menu Items | Description | Price |
|---|---|---|
| ALPHA ESTATE ECOSYSTEM SINGLE BLOCK AGIA KYRIAKI – Assyrtiko | Bright sub-yellow-straw. Intense & rich nose. Excellent structure, creamy & crisp with a persistent finish. | $99.80 |
| ALPHA ESTATE SAUVIGNON BLANC – Sauvignon Blanc | Light yellow with a strong & lively nose. Plenty of finesse. Crisp & well structured. A classic wine with long finish & persistent aromas. | $89.80 |
| AVANTIS ESTATE MALAGOUZIA – Malagouzia | Soft lemon-green colour, explosively intense nose, aromas of citrus & exotic fruits. Rich fruity mouth & complex aftertaste. | $89.80 |
| AVANTIS SANTORINI DOLPHINS – Assyrtiko | Aromas of citrus & apricot notes with rich, dense structure & aromatic intensity of lemongrass & minerals. Crisp aftertaste. | $109.80 |
| COSTA LAZARIDI AMETHYSTOS FUME – Sauvignon Blanc | Bright light-yellow, with blond-green hues. Attractive and complex aromatic presence which is shaped both by the grape and the barrel. | $89.80 |
| COSTA LAZARIDI DOMAINE SEMILLION – Semillion | Bright blonde with an expressive bouquet of aromas. Well-structured with persistent citrusy finish. | $89.80 |
| COSTA LAZARIDI JULIA – Chardonnay | Lively aromas of flowers and fruit, with jasmine, pineapple & banana standing out on a citrus background. Fruity mouth and persistent finish. | $89.80 |
| DIAMANTAKOS DRY WHITE – Preknadi | Blonde-yellow colour. Aromas of yellow fruit, pear & apple with balanced acidity. An intoxicating note in the aftertaste with thin layers of sweet tannins. | $89.80 |
| GAIA THALASSITIS WHITE – Assyrtiko | Pale yellow color with hints citrus, butter & mineral notes, both on the nose & the mouth, where the acidity predominates. Cool, with good volume & flavor. | $89.80 |
| GEROVASSILIOU MALAGOUSIA – Malagousia | On the palate the rich flavours of lemon peel enhance the appealing mouthfeel, adding a well-balanced finish. | $79.80 |
| KIR YIANNI CHRYSOGERAKAS – Gewurztraminer, Malagouzia | Intense aromas of white fruit jam, dried apricots, and wax define this sweet wine. Balanced acidity adds elegance, complementing the lush profile with a lingering fruity aftertaste. | $109.80 |
| NOPERA ROYA WHITE – Muscat | Bright, light yellow with golden hues, floral & fruity nose, rich mouthful with strong flavours of tropical fruits, melon, pineapple & lime. | $79.80 |
| OENO P TRIA AMPELIA – Assyrtiko | Pale golden colour with citrus & floral aromas. It blend of crisp acidity, citrus flavours & subtle minerals. | $198.80 |
| PAVLIDIS EMPHASIS ASSYRTIKO – Assyrtiko | Bright green-yellow colour. Aromas of white flowers, citrus & minerality. A full bodied wine with extremely refreshing acidity & a long aftertaste. 14% | $79.80 |
| SIGALAS KAVALIEROS – Assyrtiko | Straw blonde colour with aromas of citrus. Rich bouquet & refreshing. | $179.80 |
| SIGALAS EPTA 7 VILLAGES – Assyrtiko | Golden yellow color. Nose of lemon, white flowers, honey & mineral hints. Concentrated with a good acidity & freshness. Juicy & balanced good minerality. | $149.80 |
| SIGALAS SANTORINI – Assyrtiko | Straw blonde colour, with a subtle nose of citrus fruit. Excellent structure with a depth of flavour & high acidity with a lasting after-taste. A world class Assyrtiko. | $129.80 |
| SIGALAS SANTORINI AIDANI – Aidani | Yellow with golden hues, hints of tropical fruits. After-taste of mineral as a result of Santorini’s unique terroir. | $139.80 |
| SIGALAS SANTORINI BARREL WHITE – Assyrtiko | Yellowish, with complex aromatic character with minerality that enhances the steel scents of a delicate barrel flavor, fruits, vanilla & honey. Crisp & robust. | $129.80 |
| SKOURAS ASSYRTIKO – Assyrtiko | Crystal clear color with green highlights. The nose is generous with aromas of citrus, apples, mineral and saline notes. Excellent structure, crisp acidity, salinity and minerality. Long and complex finish. | $79.80 |
| TSELEPOS BLANC DE GRIS – Moscofilero | Wine with abundant aromas of flowers, citrus & lemon flowers of great intensity. Taste is characterized by a rich body in harmony with its acidity. | $79.80 |
| TSELEPOS MARMARIAS – Chardonnay | A particularly rich wine with a great aromatic & tasty composition, where the roasted aromas of oak are contrasted with the varied aromas reminiscent of apricot, nectarine & pineapple. | $89.80 |
| TSELEPOS SANTORINI – Assyrtiko | Authentic & rich character of the variety. Bright, straw blonde with discreet aromas of citrus & a sense of minerality. Lively, rich & well-structured body with a long & persistent aftertaste. | $139.80 |
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Blu Kouzina Singapore Restina Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| KECHRIS KECHRIBARI – 500ml, Roditis | A classic retsina with aromas of pear, green apple & melon with lime & mastic of Chios notes, in a background of fresh raisin. 11.5% | $49.80 |
Blu Kouzina Menu Rose Wines With Price
| Menu Items | Description | Price |
|---|---|---|
| AVANTIS ESTATE LENGA ROSE – Mavrokountoura, Gewurztraminer | Soft salmon color, with a fragrant elegant nose, from aromas of pink rose, Turkish delight, sweet grape and citrus notes in the background. The mouth is dry with a slight suspicion of sweetness, floral and fruity aromas, red pepper, spicy character and balanced acidity. | $89.80 |
| ALPHA ESTATE ROSE HEDGEHOG – Xinomavro | Bright rose color with hints of salmon. Fruity nose with rich expression of rose petals & strawberries. Well balanced & long aftertaste. 13% | $89.80 |
| COSTA LAZARIDI AMETHYSTOS ROSE – Merlot | Crystal bright, deep rosy color with expressive aromatic presence in tones of redcurrant & candied strawberry. | $79.80 |
| GAIA 4-6H ROSE – AGIORGITIKO | An appealing rose with an intense & aromatic profile which hovers between delicate notes of rose petals & flavors of pomegranate & strawberry. Vibrant with lifted crisp acidity. | $79.80 |
| GEROVASSILIOU ROSE – Xinomavro | It has a pale pink-salmon color & aromas of citrus fruits (pink grapefruit), berries, cherries & strawberries. It presents as rich & well-structured with good acidity & an aromatic finish (sour cherries-cherries). | $79.80 |
| PAVLIDIS THEMA ROSE – Tempranillo | Expressed with elegant aromas of strawberry & raspberry fruit. Nice balanced from the acidity, giving a feeling of sweetness & long finish with a touch of ripe red fruit. | $79.80 |
| SKOURAS PEPLO ROSE – Agiorgitiko, Syrah, Mavrofilero | Medium body. Pale, brilliant color. Intense & fresh on the nose with aromas of watermelon, strawberry coupled with lemon citrus, grapefruit & a hint of minerality. | $89.80 |
| TSELEPOS X.MF20 – Moschofilero (Orange Style) | Medium body with deep pink color, with orange hues. On the nose, it has explosive aromas of strawberry, cherry, rose, Turkish delight, orange, quince, bergamot and white tea. Low tannis. | $149.80 |
Blu Kouzina Singapore Dessert Menu With Price
| Menu Items | Description | Price |
|---|---|---|
| GREEK DESSERT PLATTER For 2 | Assortment of wonderful sweet delights & fresh fruits | $28.80 |
| GREEK DESSERT PLATTER For 4 | $48.80 | |
| GREEK DESSERT PLATTER For 6 | $68.80 | |
| GREEK KANAFEH | Kataifi & kesari cheese, served hot with homemade syrup | $15.80 |
| BAKLAVA | Phyllo pastry filled with walnuts, topped with homemade syrup | $15.80 |
| GREEK KATAIFI ROLL | Rolled kataifi with homemade syrup and pistachio filling | $15.80 |
| GALAKTOBOUREKO | Phyllo pastry filled with semolina cream filling, topped with homemade syrup | $13.80 |
| BOUGATSA | Phyllo pastry filled with semolina cream filling, powdered with icing sugar & cinnamon, served hot | $16.80 |
| PORTOKALOPITA | Traditional Greek orange cake | $12.80 |
| RIZOGALO | Greek rice pudding with cinnamon & zests | $12.80 |
| 100% GREEK YOGURT | With a side of homemade sweet fruit toppings & walnuts | $12.80 |
| PAGOTO | Please ask for flavours | $5.00 |
Blu Kouzina Dessert Wines Menu With Price
| Menu Items | Description | Price |
|---|---|---|
| ALPHA ESTATE OMEGA 10 YEARS BLACK LABEL – 500ml, Xinomavro | A late harvest growth. Full bodied & full flavored wine exhibiting rose petals, pear & apricot. A pleasant & long finish. | $99.80 |
| NOPERA EPITOME – 500ml, Muscat | A limited production wine. Dark, amber colour with coffee & caramel undertones. A perfectly balanced wine to elicit the uniqueness of the different terroirs. | $119.80 |
| SIGALAS APILIOTIS – 500ml, Mandilaria | Deep & rich red with the proper balance between sugars, tannins & acidity. A vibrant & complex after-taste. | $89.80 |
CHECK OUT: Que Pasa Menu Singapore
Is Blu Kouzina Halal?
No, Blu Kouzina is not a halal-certified restaurant. That’s why, it is not a suitable eatery for Muslims.
