Candlenut Menu Singapore & Updated Prices 2025
Hello, Foodies from Singapore! Are you looking for the latest prices of dishes offered in the Candlenut Menu Singapore? If yes then this page is going to be very useful for you.
On this page, we have shared the latest Candlenut Singapore Menu, along with the latest prices and images. So, this will help you plan your next meal here at this restaurant.
Candlenut Menu Singapore Prices 2025
Candlenut Singapore Menu has been categorized into some other sections that include Starters, Charcoal Grill & Chinese Wok, Curries & Braises, Rice & Sambal and Beverages. Check out the latest prices shared below:
Candlenut Starters Menu
| MENU | PRICE |
|---|---|
| Bakwan Kepiting Soup Blue Swimmer crab chicken tofu balls, tofu puff, bamboo shoot, rich chicken broth boiled over 4 hours – individual portion | SGD 16.00 |
| Snake River Farm Kurobuta Pork Neck Satay Charcoal grilled and glazed with kicap manis – 4 skewers | SGD 25.00 |
| Wing Bean Salad Baby red radish, lemongrass, cashew nuts, prawns, anchovies, calamansi dressing | SGD 23.00 |
| Ngoh Hiang Deep fried beancurd skin roll of minced free range pork, prawns, shiitake mushroom, water chestnut | SGD 23.00 |
Candlenut Menu Singapore Curries & Braises
| MENU | PRICE |
|---|---|
| Candlenut Blue Swimmer Crab Curry Turmeric, galangal, coconut milk, kaffir lime leaf | SGD 49.00 |
| Westholme Wagyu Beef Rib Rendang (Gluten Free) Dry caramalised coconut curry with spices, turmeric leaf, serunding | SGD 49.00 |
| Aunt Caroline’s Babi Buah Keluak Slow cooked free range Borrowdale Pork soft bone, aromatic intense black nut | SGD 39.00 |
| Ikan Assam Pedas Kuhlbarra Barramundi fillet cooked in a spicy, tangy gravy, okra, brinjal, honey pineapple, laksa leaf, torch ginger flower | SGD 35.00 |
| Chef’s Mum’s Chicken Curry Family heirloom recipe – fresh local chicken, potato, kaffir lime leaf | SGD 33.00 |
| Chap Chye Stewed cabbage, Cha Hua shiitake, pork belly, lily buds, black fungus, vermicelli in rich prawn and pork stock | SGD 27.00 |
Candlenut Singapore Menu Rice & Sambal
| MENU | PRICE |
|---|---|
| Brown Rice (Per Bowl) | SGD 4.80 |
| White Thai Hom Mali Rice (Per Bowl) | SGD 3.00 |
| Homemade Sambal Belachan Jar (100gm) | SGD 13.50 |
Charcoal Grill & Chinese Wok
| MENU | PRICE |
|---|---|
| Udang Sambal Petai Wok tossed Ang Kar sea prawn, ikan bilis sambal, petai beans, chilli | SGD 41.00 |
| Assam Sotong Sugata baby squid stir fried with squid ink, tamarind, shrimp paste, fried shallots, chilli | SGD 31.00 |
| Sambal “Four Heavenly Kings” Okra, brinjal, long beans, kang kong wok fried with sambal, dried shrimp topped with crispy whitebait | SGD 25.00 |
| Cincalok Omelette Grago, crab meat, Frenz free-range egg, spring onion | SGD 29.00 |
| Candlenut’s Buah Keluak Fried Rice “Poisonous” black nut sambal, Frenz organic sunny-side up egg | SGD 29.00 |
CHECK OUT: Buey Tahan Menu Singapore
Candlenut Beverages Menu
| MENU | PRICE |
|---|---|
| Candlenut Bespoke Blue Pea Flower Loose Tea Leaf (40g) An exquisite tea blend of oolong and butterfly pea flower with fragrant notes of jasmine and pandan that evokes the resplendence of the Peranakan heritage, giving a delicious golden hue and an elegant finish | SGD 32.00 |
| ForrestBrew Kombucha: Apple Ginger | SGD 11.00 |
| ForrestBrew Kombucha: ABC (Apple, Beetroot, Carrot) | SGD 11.00 |
| ForrestBrew Kombucha: Chrysanthemum & Goji Berries | SGD 11.00 |
| ForrestBrew Kombucha: Passionfruit | SGD 11.00 |
| Pandan Keping Fresh Pandan, Jasmine Rice, Assam Keping, Soda | SGD 12.00 |
| Teh-O Tamarind Peng Tamarind, Black Tea, Orange, Lime, Gula Melaka | SGD 12.00 |
| Coke Light 330ml | SGD 7.00 |
| Sprite 330ml | SGD 7.00 |
| Petai beans | SGD 10.00 |
CHECK OUT:
Is Candlenut Halal?
No, unfortunately, Candlenut Singapore is a halal-certified restaurant so Muslims can eat at this place with peace of mind. This is a suitable eatery for Muslims.
Video of Candlenut Restaurant
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